Our menu

A wonderful starting of a sweet evening

Tartare of Alp ox
Marinade jelly, fresh goat?s cheese, Tyrolean bread cornet

Villnöser valley sheep ham
potato and sauerkraut salad, curd cheese with herbs, Mirko Mair´s puccia bread

Lukewarm lobster and roasted artichokes
Black truffle, Jerusalem artichoke, brown butter foam

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A warm hug

“Brennsuppe” (soup of toasted flour) “my art”
Slow cooking farmer´s egg, caviar Asetra, sautéed tripe

Cream of sauerkraut from “puschtra” farmer
“Yabbies” fresh water crayfish, caramelized caraway, popcorn of suckling pig

Smoked ham dumplings „Mirko Mair“ style
White smoked ham cream soup, poached quail egg, fried dumpling

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Tender words

Carnaroli risotto with stinging nettle
Prawn, smoked ham from “Unterfolcherf” farmyard

Home-made „Meaux“ mustard cavatelli
Braised veal shank ragout , morel mushrooms, grey cheese

Parsley tortelli in burrata fond
Octopus, Taggiasche olives, candied tomatoes

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An enchanted kiss

Choise of cheeses „De Gust“
Wild berries, balsamic vinegar 25 years, brioche of Tyrolean sausage

In olive oil confit “stockfish” salted cod
Goulash fond, broccoli served in two ways, pine nuts

Pan fried scallop wrapped in farmers bread
Lard and chestnut cream, cannolo of potato rösti

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A revelation night

Suckling calf served in two ways:
? Poached fillet on a foam of celeriac with a light aroma of Wasabi
? Olive oil braised cheek with a herb crust, root vegetables

Saddle of red deer glazed in fir tree blossom honey
red cabbage and quince ravioli, Brussels sprouts

Poached beef fillet, braised in „cabernet sauvignon“
petit vegetables, praline of baked potato and feta cheese, truffle infused caviar

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A sweet temptation

Dwarf-pine sorbet
Pineapple, spices, almond crumble

Apple strudel „Stüa Ladina“ with vanilla ice
short crust pastry, braised Rittner apple, sultana muesli

Valrhona chocolate and passion fruit (2012)
Slice of chocolate and passion fruit
cremè brullèe with passion fruit, hot praline