Alta Badia in Winter: a five-sense experience

Corvara. You get out of the car and are immediately overwhelmed by incomparable views. The Dolomites.
The Sassongher Mountain will welcome you with a spectacular scenery. Its unique majesty gives you the welcome to this adventure. The sky is beautiful and clear, the mountaintops outline a silhouette of your holiday and the places where you will enjoy your sports moments.
Breathe deeply. Smile. Feel good.

At dawn every sound is soothing. Once you have reached the top, before starting the day of mountain sports, stop a minute.
Listen to the symphony of the Puez Group and the Sella Ronda, which embraces and coddles the Sella massif. The trampled snow, the wind blowing and breathing. Pure magic.
At sunset every sound is relaxing. After a day in the Dolomiti Superski area (12 valleys with 1200 km of slopes and 450 lifts), the laughter and chatter of happy people and carefree moments mark the first moments of the après-ski activities.

The gastronomic traditions of Alta Badia, indulge the palate and enhance flavours. Everything is put together for a unique experience, from the land to the dining table.
From bacon to stuffed turtres, from goulash to the wonderful scents of the fragrant herbs gathered in the summer, try the local meats: a triumph of flavours, unmistakeable and delicious.
Start the day with breakfast in the Hotel, have lunch in a refuge, relax with
South Tyrolean wines and sparkling wines at the end of the day, have dinner in the Stüa Ladina: there you can participate in the tasting of local wines in the winery. Last but not least, the local desserts are divine. Try the apple strudel and sensational cakes. A cornucopia of excitement.

Feeling pleasurable sensations on the skin is a special ritual to revitalise and sensitise your body to the calmness and pleasure.
The Wellness and SPA areas allow you to get more out of the surrounding beauty.
The perfect ending to a sensory journey that puts you in a state of calm and relaxation. You will look forward to coming back here.